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Southwest Duck Piadini
What's better than taco or pizza night? The perfect blend of spicy ranch sauce with roasted garlic duck breasts on a pizza crust. A meal your whole family will love.
Duck Focaccia Pizza
Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara and pairs perfectly with duck!
Five-Spice Duck Legs with Warm Pickled Fennel, Cherries and Persimmons, Persimmon Gel and Chrysanthemum Jus
An intricate dish with five-spice duck legs, fennel, cherries, persimmons, and chrysanthemums. Student Finalist 2017 Chef Recipe Contest, Adam Conigliaro, The Restaurant School at Walnut Hill College, Philadelphia, PA
Citrus Sesame Duck with Snappy Cherry Soba Noodles
2012 Video Recipe Contest Grand Prize Winner, Merry Graham