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The toasty, nutty flavor of coffee complements the cocoa while dark sweet cherries, red wine and toasted almonds complete this sweet and savory dish
Finalist 2015 Chef Recipe Contest, Sr. Corporate Chef Eric Stein, Newly Weds Foods, Chicago, IL
The Creole flavors of this recipe feature a little southern heat and sweet. Sitting atop crisp corn cakes, the greens are laced with Duck Bacon, topped with ripe tomatoes and crowned with slices of Duck Breast.
1999 Grand Prize Winner, MLF Recipe Contest, Chef Paul Beppler
2010 Video Recipe Contest Grand Prize Winner, Melissa Scheer
Great on the grill!