Korean BBQ Duck Wings

Korean BBQ Duck Wings

Liv's take on Korean BBQ. This classic Korean BBQ recipe blends honey, soy sauce, ginger, garlic, with a little bit of sriracha for a delicious Duck Wing appetizer that's perfect for watching your favorite game. Follow along on our Facebook, Instagram & Tiktok and tag us @mapleleaffarms or #CookingWithLiv if you are cooking along with us!

Ingredients

  • 1

    2 Lbs. Duck Wings

  • 2

    2/3 Cup Soy Sauce

  • 3

    1/3 Cup Brown Sugar

  • 4

    2 Tbsp. Garlic, Minced

  • 5

    2 Tbsp. Ginger, Minced

  • 6

    2 Tbsp. Honey

  • 7

    1 Tbsp. Rice Wine Vinegar

  • 8

    1/2 tsp. Red Pepper Flakes

  • 9

    1 Tbsp. Sriracha

  • 10

    1 Tbsp. Sesame Seed Oil

  • 11

    1 Tbsp. Corn Starch

  • 12

    1 Tbsp. Water

  • 13

    Optional - Scallions or sesame seeds for garnish.

Directions

  • 1

    Cook Duck Wings from Frozen.

    Option 1: Air fryer - Place in air fryer in a flat layer. Air fry at 400 degrees F for 15 minutes. Flip halfway through.

    Option 2: Pan Fry - Using a pan with 4-inch sides, pre-heat 2 inches of oil to 350 degrees F. Cook for 3 minutes, turn duck wings over, cook for another 3 minutes or until hot.

  • 2

    In a sauce pan on medium-high heat, whisk soy sauce, brown sugar, garlic, ginger, honey, rice wine vinegar, sriracha, red pepper flakes, and sesame oil together in pan. Bring to a boil.

  • 3

    Whisk cornstarch and water together in a small bowl.

  • 4

    Add cornstarch and water mix to pan with other ingredients and reduce heat to a simmer. Simmer for 5-10 minutes.

  • 5

    Toss wings in finished sauce.

  • 6

    Optional - top with scallions or sesame seeds.

Reviews

What do you think of our recipe?
Rating Summary
5
0
4
0
3
0
2
0
1
0
Prep Time: 5
Cook Time: 15
Ready Time: 20 Minutes
Servings: 15 wings