Recipes > #CookingWithLiv Recipes > Korean BBQ Duck Wings

Korean BBQ Duck Wings

Name: Korean BBQ Duck Wings
Total time: 20 min
Cuisine: Asia
Ingredients: 2 Lbs. Duck Wings; 2/3 Cup Soy Sauce; 1/3 Cup Brown Sugar; 2 Tbsp. Garlic, Minced; 2 Tbsp. Ginger, Minced; 2 Tbsp. Honey; 1 Tbsp. Rice Wine Vinegar; 1/2 tsp. Red Pepper Flakes; 1 Tbsp. Sriracha; 1 Tbsp. Sesame Seed Oil; 1 Tbsp. Corn Starch; 1 Tbsp. Water; Optional - Scallions or sesame seeds for garnish.

Liv's take on Korean BBQ. This classic Korean BBQ recipe blends honey, soy sauce, ginger, garlic, with a little bit of sriracha for a delicious Duck Wing appetizer that's perfect for watching your favorite game. Follow along on our Facebook, Instagram & TikTok and tag us @mapleleaffarms or #CookingWithLiv if you are cooking along with us!

Ingredients

2 Lbs. Duck Wings
2/3 Cup Soy Sauce
1/3 Cup Brown Sugar
2 Tbsp. Garlic, Minced
2 Tbsp. Ginger, Minced
2 Tbsp. Honey
1 Tbsp. Rice Wine Vinegar
1/2 tsp. Red Pepper Flakes
1 Tbsp. Sriracha
1 Tbsp. Sesame Seed Oil
1 Tbsp. Corn Starch
1 Tbsp. Water
Optional - Scallions or sesame seeds for garnish.

Directions

1
Cook Duck Wings from Frozen.

Option 1: Air fryer - Place in air fryer in a flat layer. Air fry at 400 degrees F for 15 minutes. Flip halfway through.

Option 2: Pan Fry - Using a pan with 4-inch sides, pre-heat 2 inches of oil to 350 degrees F. Cook for 3 minutes, turn duck wings over, cook for another 3 minutes or until hot.
2
In a sauce pan on medium-high heat, whisk soy sauce, brown sugar, garlic, ginger, honey, rice wine vinegar, sriracha, red pepper flakes, and sesame oil together in pan. Bring to a boil.
3
Whisk cornstarch and water together in a small bowl.
4
Add cornstarch and water mix to pan with other ingredients and reduce heat to a simmer. Simmer for 5-10 minutes.
5
Toss wings in finished sauce.
6
Optional - top with scallions or sesame seeds.