Korean BBQ Duck Tacos

Korean bbq duck tacos

A delicious mix of flavors topped off with Kim Chi Slaw, this dish is easy to make and is sure to be a staple in your duck dishes!

Third Place 2011 Chef Recipe Contest, Chef Greg Reggio

Ingredients

BBQ Sauce

  • 1

    1/2 cup Soy Sauce

  • 2

    2 Tbsp Peanut Oil

  • 3

    1/2 tsp Sesame Oil, toasted

  • 4

    1/2 cup Molasses

  • 5

    1 Tbsp Fresh Ginger

  • 6

    2 Tbsp Fresh Garlic

  • 7

    1 Serrano Pepper, whole

Pepper Jelly Dressing

  • 1

    1/4 cup Tabasco Red Pepper Jelly

  • 2

    2 Tbsp Balsamic Vinegar

  • 3

    1/2 tsp Garlic Powder

  • 4

    1/2 tsp Kosher Salt

  • 5

    1/2 cup Olive Oil

Korean BBQ Duck

  • 1

    2 Tbsp Soy Sauce

  • 2

    1 cup BBQ Sauce

  • 3

    2 Tbsp Toasted Sesame Oil

  • 4

    2 Tbsp Sesame Seeds

Kim Chi Slaw

  • 1

    1/2 cup Kim Chi (chopped 1/4”)

  • 2

    1 cup Green Cabbage (chopped 1/4”)

  • 3

    1 cup Cucumber (diced 1/4”)

  • 4

    1/4 cup Green Onions (white and green), chopped

  • 5

    1/4 cup Cilantro Leaves, roughly chopped

  • 6

    2 Tbsp Sesame Seeds

Tacos

  • 1

    15 - 6” Flour Tortillas

  • 2

    Leaf Lettuce

Directions

BBQ Sauce

  • 1

    Combine Soy Sauce, Peanut Oil, Toasted Sesame Oil, Molasses, Fresh Ginger, Fresh Garlic, 1 Serrano Pepper and blend in a food processor until well blended.

Pepper Jelly Dressing

  • 1

    Combine Tabasco Red Pepper Jelly, Balsamic Vinegar, Garlic Powder, Kosher Salt and Olive Oil.

Korean BBQ Duck

  • 1

    Combine Soy Sauce, BBQ Sauce, Toasted Sesame Oil, and Sesame Seeds into a mixing bowl and whisk until all ingredients are incorporated.

  • 2

    Pull apart any large chunks of duck meat. The target size of the chunks should be no more than 1 inch wide by 2-3 inches long.

  • 3

    Add the duck meat to the mixing bowl. Toss to coat each piece of duck meat.

  • 4

    Add duck to pre-heated skillet and allow to cook until duck meat is hot and slightly caramelized.

Kim Chi Slaw

  • 1

    Mix Kim Chi, Green Cabbage, Cucumber ,Chopped Green Onions, Cilantro Leaves, Sesame Seeds and Pepper Jelly Dressing in a mixing bowl.

Assemble Tacos

  • 1

    Heat 6” flour tortillas.

  • 2

    Place lettuce leaf on tortilla.

  • 3

    Place approx. 1 oz Korean BBQ Duck Meat on lettuce.

  • 4

    Garnish with Kim Chi Slaw.

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Prep Time: 10
Cook Time: 20
Ready Time: 30 Minutes
Servings: 15