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Italian Duck Pizza

Italian duck pizza

Ingredients

  • 1

    1/2 lb. Maple Leaf Farms Ground Duck Sausage, cooked

  • 2

    1 Onion, sliced into rings

  • 3

    1 small Eggplant, large dice

  • 4

    2 Red Bell Peppers, sliced into strips

  • 5

    Olive Oil, as needed

  • 6

    Kosher Salt, to taste

  • 7

    Black Pepper, to taste

  • 8

    Oregano, as needed

  • 9

    4- 6" Prepared Pizza Crusts

  • 10

    12 oz. Pesto Sauce

  • 11

    2 cups Mozzarella, shredded

  • 12

    1/2 cup Parmesan, grated

Directions

  • 1

    Cook duck sausage in skillet according to package instructions.

  • 2

    Slice onion into rings, eggplant into large dice, and red peppers into strips. Toss with olive oil; sprinkle with salt, pepper and oregano. Bake for 20 minutes at 400°F.

  • 3

    Spread pesto on all crusts. Top with roasted onions, eggplant and peppers.

  • 4

    Blend mozzarella and Parmesan cheeses; spread evenly over vegetables on crusts. Top with cooked ground duck sausage.

  • 5

    Place on sheet pan and bake 10-12 minutes at 400°F until cheese is bubbly. Serve immediately.

Redefine pizza with pesto sauce and eggplant topping. Make homemade pesto or buy it prepared for an easy meal.

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Prep Time: 15 min
Cook Time: 44 min
Ready Time: 1 Hour
Servings: 6