Instant Pot Duck

Instapot Whole Duck

Short on time? Try Duck in the Instant Pot! In less an hour you can create a juicy and tender whole duck with delicious sides. We recommend serving with sweet potatoes, parsnips, brussels sprouts, carrots, pearl onions or scallions. Take this dish to the next level with a side of gravy!

Ingredients

  • 1

    1 5 lb. Whole Duck

  • 2

    2 Tbsp. Salt

  • 3

    1 tsp. Black Pepper

  • 4

    1 Tbsp. Smoked Paprika

  • 5

    4 Sprigs Thyme, Leaves stripped

  • 6

    2 Tbsp. Garlic, Minced

  • 7

    2 Sweet Potatoes, Chopped

  • 8

    8 oz. Brussel sprouts, Halved

  • 9

    1/2 Cup Pearl Onions

Directions

  • 1

    Remove giblets and pat duck dry. Mix salt, pepper, paprika, thyme leaves, and garlic then rub inside and outside of duck with the mixture.

  • 2

    Place rubbed duck, breast side up, into vessel on a grate and add a 1/2 cup water. Close lid and press poultry button and set timer for 35 minutes.

  • 3

    After 35 minutes are up, add sweet potatoes, brussels, pearl onions or any other veggies you'd like on top and cook under pressure for 3 more minutes. Remove vegetables from pot, cover and set aside.

  • 4

    Remove duck carefully, place under broiler for 5-10 minutes or until skin darkens and crispy.

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Prep Time: 5
Cook Time: 40
Ready Time: 45 Minutes
Servings: 4