Hardwood Smoked Duck and Pasta

Hardwood smoked duck and pasta

Ingredients

  • 1

    3 Tbsp Olive oil

  • 2

    12 oz Portobello Mushrooms, sliced

  • 3

    1 lb Artichoke Hearts, drained, cut into quarters

  • 4

    3 Tbsp Garlic, chopped

  • 5

    1 1/2 Cups White Wine

  • 6

    3/4 Cup Balsamic Vinegar

  • 7

    1 qt Duck Stock

  • 8

    6 each Maple Leaf Farms Hardwood Smoked Boneless Duck Legs, skinned, sliced

  • 9

    1 1/2 Cups Plum Tomatoes, drained, chopped

  • 10

    6 Tbsp Sage, chopped

  • 11

    Salt, Black Pepper as needed

  • 12

    3 oz Unsalted Butter

  • 13

    3 lb Cooked Pappardelle

  • 14

    Chopped Sage as needed

  • 15

    Sage Leaves as needed

  • 16

    Lemon Curls as needed

Directions

  • 1

    Saute mushrooms and artichoke hearts in oil until light brown. Add garlic; cook 1 minute.

  • 2

    Add wine; reduce by half.

  • 3

    Add vinegar and duck stock; reduce by half.

  • 4

    Add duck meat, tomatoes and sage; heat through.

  • 5

    Season with salt and pepper. Finish with butter.

  • 6

    Toss pasta with sauce. Garnish with sage and lemon curls. Serve immediately.

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