Duck Focaccia Pizza

Duck focaccia pizza

Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara.

Ingredients

Directions

  • 1

    To cook the duck breast follow the directions on the package.

  • 2

    Cut the cooked duck breast into bite-sized pieces.

  • 3

    Spread 2 ounces of marinara sauce on focaccia. Top with sun-dried tomatoes, provolone cheese slices, roasted garlic cloves and duck.

  • 4

    Sprinkle with minced rosemary.

  • 5

    Place on sheet pan and bake at 400°F for 13-15 minutes.

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Prep Time: 10 min
Cook Time: 35 min
Ready Time: 45 Minutes
Servings: 6 servings