Duck Focaccia Pizza

Name: Duck Focaccia Pizza
Total time: 45 min
Cuisine: Europe
Ingredients: 6- 7" Prepared Focaccia Bread Rounds; 12 oz Sun-dried Tomato Marinara Sauce; 12 oz Sun-dried Tomatoes; 12 oz Provolone Cheese, sliced; 6 oz Garlic Cloves, roasted; 2 Maple Leaf Farms Boneless Duck Breasts, skin removed and cooked according to package directions Ground Duck Meat, Roast Half Duck, or Pulled Duck Meat can aslo be used; 3 Tbsp Fresh Rosemary, minced

Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara.

Ingredients

1
6- 7" Prepared Focaccia Bread Rounds
2
12 oz Sun-dried Tomato Marinara Sauce
3
12 oz Sun-dried Tomatoes
4
12 oz Provolone Cheese, sliced
5
6 oz Garlic Cloves, roasted
6
2 Maple Leaf Farms Boneless Duck Breasts, skin removed and cooked according to package directions

Ground Duck Meat, Roast Half Duck, or Pulled Duck Meat can aslo be used
7
3 Tbsp Fresh Rosemary, minced

Directions

1
To cook the duck breast follow the directions on the package.
2
Cut the cooked duck breast into bite-sized pieces.
3
Spread 2 ounces of marinara sauce on focaccia. Top with sun-dried tomatoes, provolone cheese slices, roasted garlic cloves and duck.
4
Sprinkle with minced rosemary.
5
Place on sheet pan and bake at 400°F for 13-15 minutes.