Duck Currywurst

Duck Currywurst

Explore German Street Food with this delicious Duck Brat Currywurst recipe! Currywurst is a classic German street food that coats brats in tangy curry ketchup. It's traditionally served with fries on the side, so we added in Duck Fat Fries! While typically served with beer, this recipe also pairs well with a Sweet Riesling to match the blend of sweet and savory flavors of the curry ketchup.

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Ingredients

  • 2

    1 tsp. Duck Fat

  • 3

    1 Tbsp. Vegetable Oil

  • 4

    ½ White Onion, Diced

  • 5

    2 cloves Garlic, Minced

  • 6

    1 Cup Ketchup

  • 7

    2 Tbsp. Apple Cider Vinegar

  • 8

    1 Tbsp. Brown Sugar

  • 9

    2 Tbsp. Worcestershire Sauce

  • 10

    2 Tbsp. Curry Powder, Plus Extra for Garnish

  • 11

    2 tsp. Paprika

  • 12

    ½ tsp. Cayenne Pepper

  • 13

    1 tsp Salt

  • 14

    1 tsp. Mustard

Directions

  • 1

    Heat the oil on medium heat in a sauce pan. Add in onion cook until softened about 3-4 minutes. Add in garlic and curry powder and sauté until fragrant for about 30 seconds.

  • 2

    Add in ketchup, vinegar, Worcestershire sauce, brown sugar, paprika, cayenne, salt and mustard. Mix until well blended.

  • 3

    Remove from heat and place mixture in a food processor or blender. Blend until smooth.

  • 4

    Air fry frozen French fries with 1 tsp. of duck fat at 400 degrees F for 10-15 minutes (or according to packaging directions if available)

  • 5

    Grill or Sauté Duck Brats for 2-4 minutes on each side until golden brown. Slice into small pieces.

  • 6

    Coat brats with curry ketchup and serve with duck fat fries on the side. Garnish with extra curry powder.

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