Duck Burgers

Duck burgers

Great on the grill!

Ingredients

  • 2

    4 Tbsp. Bread Crumbs

  • 3

    1 Tbsp. Minced Raw Onion

  • 4

    1/2 Tbsp. Chopped Parsley

  • 5

    1 tsp. Minced Garlic

  • 6

    Coarsely Ground Salt and Pepper, to taste

  • 7

    2 Tbsp. Canola Oil or Melted Butter

  • 8

    6 Hamburgers Buns

Directions

  • 1

    Preheat grill to medium-high.

  • 2

    Mix all duck, bread crumbs, onion, parsley and garlic in a bowl and let sit 10 minutes.

  • 3

    Form six patties from mixture and generously coat with salt and pepper.

  • 4

    Brush grill rack with oil or butter and place patties on grill.

  • 5

    Turn patties when bottom side is marked.

  • 6

    Continue to turn, brushing with oil/butter as needed, until internal temperature reaches 155 degrees F (about five to seven minutes).

  • 7

    Cut buns in half and toast.

  • 8

    Place burgers on buns and top with desired condiments.

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Prep Time: 20 min
Cook Time: 10 min
Ready Time: 30 Minutes
Servings: 6