Duck Brats In A Blanket

Duck Brats In A Blanket

Savory Duck Brats wrapped in cheddar cheese and flaky pastry dough. Try this appetizer out for events, holiday weekend gatherings with family and friends or a quick snack for the kids. This recipe is a great introduction to Duck! Easy and quick, this recipe only uses 5 ingredients. Duck Brats in a blanket pair fantastically with a dry red like a Cabernet Sauvignon from California.

Follow along on our Facebook, Instagram & Tiktok for this recipe video and tag us @mapleleaffarms or #CookingWithLiv if you are cooking along with us!

Ingredients

  • 2

    1 Tube of Crescent Rolls

  • 3

    8 Cheddar Cheese Slices

  • 4

    1 Egg

  • 5

    1 Tsp. Dried Thyme Leaves

Directions

  • 1

    Preheat oven to 375 degrees. Cut Duck Brats in half. Separate crescent rolls into triangles.

  • 2

    Place a slice of cheese on each crescent roll. Roll 1 Duck Brat half into each crescent roll with cheese. Place on a greased baking sheet.

  • 3

    Whisk egg with a dash of water. Brush Duck Brats in a blanket with egg wash.

  • 4

    Sprinkle with thyme leaves.

  • 5

    Bake for 15 minutes until golden brown.

Reviews

What do you think of our recipe?
Rating Summary
5
0
4
0
3
0
2
0
1
0
Prep Time: 10
Cook Time: 15
Ready Time: 25 Minutes
Servings: 8