Duck Bacon Flatbread

Duck bacon flatbread

Ingredients

  • 1

    1 lb. Assorted Fingerling Potatoes, whole

  • 2

    1 whole Garlic Head, split in half

  • 3

    Pinch Sea Salt

  • 4

    1 Fresh Rosemary sprig

  • 5

    1-1/2 cups Maple Leaf Farms Rendered Duck Fat (can substitute Olive Oil)

  • 7

    3 medium Sliced Yellow Onions

  • 8

    3 Premade Flatbread Rectangles, 8-9”

  • 9

    2 wheels Boursin Cheese

  • 10

    4-5 tsp. Olive Oil

  • 11

    1/2 tsp. Chopped Fresh Rosemary

Directions

  • 1

    Preheat oven to 300 degrees.

  • 2

    Place the fingerling potatoes, garlic halves, large pinch of sea salt and the rosemary sprig in a small baking dish.

  • 3

    Pour the duck fat into the baking dish to barely cover the potatoes and garlic. Cover dish tightly with foil and bake in the oven until very soft.

  • 4

    Remove potatoes from the oven, remove foil and allow potatoes to cool to room temperature in the oil.

  • 5

    Squeeze the garlic cloves out into a small mixing bowl. Remove the potatoes from the fat and slice in to 1/2-inch slices and toss with the garlic. Set aside.

  • 6

    In a skillet, cook the duck bacon slices over medium heat, turning until crisp. Transfer to paper towels to drain, reserving grease.

  • 7

    Add the sliced onions to the reserved grease and cook over medium heat with a generous pinch of sea salt, stirring occasionally until onions become a dark mahogany brown, about 4-5 minutes, set aside.

  • 8

    Brush flatbreads with a touch of olive oil; sprinkle with sea salt and bake directly on the oven rack until crispy.

  • 9

    Remove flatbreads from the oven and divide the potato/garlic mixture evenly between the three flatbreads making sure to spread the mixture all the way to the edges. Repeat procedure with the caramelized onions.

  • 10

    Cut the duck bacon into 1-inch pieces and divide among the flatbreads.

  • 11

    Using your fingers, crumble the Boursin cheese over the flatbreads.

  • 12

    Drizzle flatbreads with the olive oil and sprinkle with the chopped fresh rosemary and a pinch of sea salt.

  • 13

    Bake the flatbreads directly on the oven rack until cheese starts to brown, about 6-7 minutes.

Ready-to-use flatbread and fingerling potatoes make this recipe a convenient and hearty choice for lunch or dinner.

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Prep Time: 20 min
Cook Time: 30 min
Ready Time: 50 Minutes
Servings: 3 Flatbread Pizzas