Duck Bacon Burgers

Duck bacon burgers

Add spices to All Natural Ground Duck and top with Duck Bacon for a juicy, flavorful alternative to beef burgers. Great on the grill!

Ingredients

  • 2

    4 Tbsp. Bread Crumbs

  • 3

    2 Tbsp. White Onion, minced

  • 4

    1 tsp. Minced Garlic

  • 5

    1 tsp. Paprika

  • 6

    1/4 tsp. Chili Powder

  • 7

    Salt and Pepper, to taste

  • 8

    Canola Oil

  • 9

    6 strips Maple Leaf Farms Duck Bacon, halved

  • 10

    3 Tbsp. Maple Leaf Farms All Natural Rendered Duck Fat

  • 11

    6 Hamburger Buns

  • 12

    6 slices Cheddar Cheese

Directions

  • 1

    Heat grill to medium-high heat.

  • 2

    Mix burger ingredients, except for salt and pepper, in a large bowl.

  • 3

    Mix burger ingredients, except for salt and pepper, in a large bowl.

  • 4

    Generously season each side of all six patties with salt and pepper.

  • 5

    Lightly brush grill rack with canola oil.

  • 6

    Place burgers on rack and cook, flipping frequently until internal temperature of burgers reaches 155 degrees F.

  • 7

    While burgers are cooking, place bacon on grill and cook until crisp.

  • 8

    Once burgers are done, remove from heat and let sit 3-5 minutes.

  • 9

    Brush insides of hamburger bun halves with duck fat and toast lightly on the grill.

  • 10

    Serve each burger on a toasted bun with two bacon half-strips and top with cheese and desired condiments.

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Prep Time: 10 min
Cook Time: 10 min
Ready Time: 20 Minutes
Servings: 6