Duck Bacon Burgers
Add spices to All Natural Ground Duck and top with Duck Bacon for a juicy, flavorful alternative to beef burgers. Great on the grill!
Ingredients
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2
4 Tbsp. Bread Crumbs
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3
2 Tbsp. White Onion, minced
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4
1 tsp. Minced Garlic
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5
1 tsp. Paprika
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6
1/4 tsp. Chili Powder
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7
Salt and Pepper, to taste
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8
Canola Oil
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9
6 strips Maple Leaf Farms Duck Bacon, halved
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10
3 Tbsp. Maple Leaf Farms All Natural Rendered Duck Fat
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11
6 Hamburger Buns
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12
6 slices Cheddar Cheese
Directions
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1
Heat grill to medium-high heat.
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2
Mix burger ingredients, except for salt and pepper, in a large bowl.
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3
Mix burger ingredients, except for salt and pepper, in a large bowl.
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4
Generously season each side of all six patties with salt and pepper.
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5
Lightly brush grill rack with canola oil.
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6
Place burgers on rack and cook, flipping frequently until internal temperature of burgers reaches 155 degrees F.
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7
While burgers are cooking, place bacon on grill and cook until crisp.
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8
Once burgers are done, remove from heat and let sit 3-5 minutes.
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9
Brush insides of hamburger bun halves with duck fat and toast lightly on the grill.
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10
Serve each burger on a toasted bun with two bacon half-strips and top with cheese and desired condiments.
