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Duck and White Bean Penne

Duck and white bean penne

Ingredients

  • 1

    4 oz. Olive Oil

  • 2

    10 oz. Onion, chopped

  • 3

    3 oz. Garlic, minced

  • 4

    1 1/2 lbs. Canned Tomatoes, drained and chopped

  • 5

    2 tsp. Fresh Rosemary, chopped

  • 6

    2 Tbsp. Dijon Mustard

  • 7

    1 1/2 tsp. Salt

  • 8

    1/2 tsp. Black Pepper

  • 9

    5 oz. Dry White Wine

  • 10

    10 oz. Chicken Broth

  • 11

    2 1/4 lbs. Penne Pasta, cooked

  • 12

    1 1/4 lbs. Canned Navy White Beans, drained

  • 13

    1 1/4 lbs. Maple Leaf Farms Duck Sausage*, cooked

  • 14

    1/4 cup Parsley, chopped

  • 15

    2 oz. Unsalted Butter

  • 16

    Fresh Basil, as needed

Directions

  • 1

    Cook duck sausage in skillet. Set aside.

  • 2

    Sauté onions in oil until tender. Add garlic and cook 1 minute. Stir in tomatoes, mustard, rosemary, salt and pepper. Continue cooking for 1-2 minutes.

  • 3

    Add wine; reduce by half. Add chicken broth; reduce by half.

  • 4

    For each portion: sauté 6 ounces pasta, 3 ounces beans, 3 ounces duck and 2 tablespoons parsley in oil. Add 4 ounces sauce and heat. Stir in butter. Garnish with fresh basil and serve immediately. Can also be served cold.

  • 5

    *Note: Maple Leaf Farms Ground Duck Meat may also be used.

This dish can be served warm or cold, making it great for dinner tonight or as a meal planned ahead for a busy week.

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Prep Time: 20 min
Cook Time: 1 hr 6 min
Ready Time: 1 Hour 30 Minutes
Servings: 6