Duck and Mango Quesadilla

Duck and mango quesadilla

This easy-to-make appetizer is perfect for a large group or for a quick snack. Gooey mozzarella with boneless duck breast, bursting with the fresh flavors of mango, green onion, cilantro, and jalapeno for the perfect amount of heat.

Ingredients

Directions

  • 1

    Cook duck breast skin-side down in pan on medium heat for 8 minutes. Turn and cook for 4 minutes more. Remove skin and shred or cut meat into julienne strips.

  • 2

    Evenly divide cheese over bottom half of flour tortillas. Top each evenly with remaining ingredients.

  • 3

    Fold each tortilla in half. Gently press down to seal.

  • 4

    On a lightly oiled heated grill top or pan, grill tortillas 2-3 minutes per side until lightly golden.

    Optional: Cut each quesadilla into 3 - 4 wedges

Reviews

What do you think of our recipe?
Rating Summary
5
0
4
0
3
0
2
0
1
0
Prep Time: 5 min
Cook Time: 15 min
Ready Time: 20 Minutes
Servings: 6