Duck and Mango Quesadilla

Duck and mango quesadilla

Easy-to-make appetizers for a large group

Ingredients

  • 2

    1/2 cup Mango, julienne

  • 3

    1 Tbsp. Minced Green Onion

  • 4

    1 Tbsp. Minced Cilantro

  • 5

    1 Tbsp. Sliced Jalapenos, seeded

  • 6

    4 oz. Fresh Mozzarella, julienne

  • 7

    6 Flour Tortillas, 6"

Directions

  • 1

    Cook duck breast skin-side down in pan on medium heat for 8 minutes. Turn and cook for 4 minutes more. Remove skin and shred or cut meat into julienne strips.

  • 2

    Evenly divide cheese over bottom half of flour tortillas. Top each evenly with remaining ingredients.

  • 3

    Fold each tortilla in half. Gently press down to seal.

  • 4

    On a lightly oiled heated grill top, grill tortillas 2-3 minutes per side until lightly golden. Can be prepared ahead to this point.

  • 5

    Reheat quesadillas in oven. Cut each tortilla into 4 wedges.

*Roasted Garlic Marinated Duck Breast also works in this recipe.

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Prep Time: 5 min
Cook Time: 15 min
Ready Time: 20 Minutes
Servings: 24