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Crock Pot Duck

Name: Crock Pot Duck
Total time: 315 min
Cuisine: North America
Ingredients: 1 Whole Duck; 1 pkg. Onion Soup Mix; 4 cups Coarsely Chopped and Peeled Potatoes; 2 cups Coarsely Chopped Carrots; 1 medium Onion, coarsely chopped; 2 Tbsp. Butter; Salt and Pepper To Taste; 1/2 cup Water

Easy dinner prep Duck! Tender Carrots, potatoes and wild rice make this dish a hearty meal option topped with slow cooked juicy duck.

Ingredients

1 Whole Duck
1 pkg. Onion Soup Mix
4 cups Coarsely Chopped and Peeled Potatoes
2 cups Coarsely Chopped Carrots
1 medium Onion, coarsely chopped
2 Tbsp. Butter
Salt and Pepper To Taste
1/2 cup Water

Directions

1
Take duck from bag and remove neck and giblets. Pat dry inside and out.
2
Place all ingredients except duck in slow cooker with 1/2 cup water. Stir.
3
Place duck on vegetables. Cover. Cook on high for 5 hours or until tender. Serve with wild rice mix.
4
Optional: finish under the broiler for 5 minutes for crispy skin.