BBQ Duck Burgers on Rosemary Focaccia

Bbq duck burgers on rosemary focaccia

Ingredients

  • 1

    5 Maple Leaf Farms All Natural Duck Legs*, finely chop or grind meat

  • 2

    3 Tbsp. Bread Crumbs

  • 3

    2 Tbsp. Dijon Mustard

  • 4

    2 Tbsp. minced Raw Onion

  • 5

    2 Tbsp. chopped Parsley

  • 6

    1 tsp. minced Garlic

  • 7

    1 tsp. minced Garlic

  • 8

    1 tsp. each Black Pepper, Sea Salt

  • 9

    6 Rosemary Focaccia Buns, 5-6" diameter

  • 10

    4 oz. Unsalted Butter, softened

  • 11

    1/4 cup Sour Cream

  • 12

    1 Tbsp. Lemon Juice

  • 13

    1 Tbsp. Brown Sugar

  • 14

    2 tsp. Dijon Mustard

  • 15

    1-1/2 tsp. grated Lemon Zest

  • 16

    1 tsp. finely chopped Fresh Rosemary

  • 17

    1/2 tsp. Salt

  • 18

    Dash Hot Sauce

  • 19

    3 Tbsp. finely chopped Fresh Parsley

  • 20

    1-1/2 Tbsp. Lite Mayonnaise

  • 21

    1-1/2 tsp. Sugar

  • 22

    1 Tbsp. Cider Vinegar

  • 23

    1/4 tsp. each Salt, White Pepper

  • 24

    2 tsp. minced Fresh Parsley

  • 25

    1-1/2 cups shredded Red Cabbage

  • 26

    1/3 cup coarsely grated Seedless Cucumbers, squeezed dry

  • 27

    2 Tbsp. coarsely grated Carrots

  • 28

    2 Tbsp. minced Red Bell Peppers

Directions

Duck Burger

  • 1

    Remove meat from duck leg bones.

  • 2

    Finely chop or grind meat.(Freeze bones to make duck stock later.)

  • 3

    Combine burger ingredients.Divide into 6 portions; shape into patties.

  • 4

    Refrigerate covered for a minimum of 1 hour.

Rosemary Sour Cream Butter

  • 1

    Place all butter ingredients except parsley into food processor.

  • 2

    Blend until smooth.

  • 3

    Remove from processor; blend in parsley.

  • 4

    Reserve one-half of butter mixture for brushing burgers and the other half for buttering foccacia.

Red Cider Slaw

  • 1

    Combine first six Red Cider Slaw ingredients.

  • 2

    Before serving, blend in remaining ingredients.

Preheat grill

  • 1

    Place patties on hot grill.

  • 2

    Turn when bottom side is marked; brush with butter mixture.

  • 3

    Continue to turn and brush with butter mixture about 5-7 minutes or until burger reaches 155 degrees F as measured by a meat thermometer.

  • 4

    Cut focaccia buns in half; toast.

  • 5

    Brush top and inside with butter mixture.

  • 6

    Place duck burger on bottom half of bread; top with Red Cider Slaw or serve slaw on the side.

  • 7

    Add top half of bread.

*Note: Maple Leaf Farms Ground Duck Meat (2 lb 4 oz) may also be used.

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Prep Time: 45 min ; 1 hr inactive
Cook Time: 17 min
Ready Time: 2 Hours
Servings: 6