Szechuan Duck Legs

Szechuan Duck Legs


Impress your guests with the international flavors of our Szechuan Duck Leg. Slow cooked for hours with bold flavors of Szechuan sauce, this product will take your taste buds on an adventure. You are only a quick oven warm up away from experiencing the traditional flavors of Southern Chinese cuisine that has been tried and true for centuries.

  • Weight: appx. 8 oz. each leg
  • Fully- Cooked
  • Available: frozen
  • Shelf life: 2 years frozen
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.


Duck Legs, Water, Szechuan Seasoning (Soy Sauce (Fermented Soybeans And Wheat, Salt), Sugar, Brown Sugar, Modified Corn Starch, Salt, Maltodextrin, Spices, Rice Vinegar Powder (Sodium Acetate, Glacial Acetic Acid, Maltodext Rin, Sugar, Rice Vinegar, Salt), Garlic Powder, Natural Flavors, Molasses, Xanthan Gum, Caramel Color). Allergens: Contains Soy, Wheat.

Prep Time: 0
Cook Time: 25
Ready Time: 25

Cooking Instructions

  • 1

    Defrost in the refrigerator overnight. Remove from bag before cooking.

  • 2

    Pre-heat oven to 375oF.

  • 3

    Place Legs on a pan and bake for 25 minutes.

  • 4

    Finish under broiler for additional browning.