Cajun All Natural Boneless Duck Breast
Cajun All Natural Boneless Duck Breast
Description
Our Southwest All Natural Boneless Duck Breast is made exclusively with Maple Leaf Farms' premium, grade A duck breast to ensure top notch quality. Add some zest to your dish with the robust spice blend featuring garlic and cayenne pepper. Great for stir-fry, rice bowls, salads, pasta, quesadillas, fajitas, and more!
- Weight: 7.5 oz
- Available: frozen
- Shelf life: 14 days refrigeration / 2 years frozen
- Minimally processed - no artificial ingredients added
- Tumble Marinated
- Gluten free (However, there is gluten in the facility)
- No hormones added
- No antibiotics administered for growth
Our duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.
Ingredients:
Boneless duck breast, water, seasoning (salt, onion powder, chili pepper, black, red, and white pepper, garlic powder, paprika, dehydrated red and green bell pepper, spice)
Cooking Instructions
-
1
If frozen, defrost in refrigerator overnight.
-
2
Preheat sauté pan for 3 minutes on medium heat.
-
3
Preheat oven to 400 degrees F.
-
4
Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
-
5
Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
-
6
Transfer duck to a metal baking sheet, skin side up.
-
7
Place duck in oven for 13 minutes.
-
8
Allow to rest for 2 minutes.
-
9
Cook until the internal temperature reaches 165 degrees F
