Southeast Asian Duck Tenders

Southeast Asian Duck Tenders

Description

Take your taste buds on an adventure with our Southeast Asian Duck Tenders! Versatile and easy to cook in minutes. Ready for a wide variety of dishes, stir fry, wraps, salads, rice bowls, tacos, and satays to name just a few!

  • Weight: 2 lb package
  • Contains: wheat, soy
  • Available: frozen
  • Tumble Marinated
  • Shelf life: 2 years frozen
  • No hormones added
  • No antibiotics administered for growth promotion
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients:
Duck tenders marinated with up to 12% of a solution of water, brown sugar, dehydrated garlic, soy sauce, maltodextrin, spices (including celery seed), salt, turmeric, ginger, natural flavors, lime juice solids, citric acid, mustard

Ready Time: 6-10 minutes

Cooking Instructions

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  • 1

    Cook until the duck tenders reach an internal temperature of 165 degrees F.

  • 2

    We recommend pan frying for 3-5 minutes on each side until internal temperature is reached.