North African Duck Tenders

North African Duck Tenders


Take your taste buds on a sweet and spicy adventure with our North African Duck Tenders. Versatile and easy to cook in minutes. Perfect for a wide variety of dishes such as stir fry, wraps, salads, rice bowls, and tacos.

  • Weight: 2 lb package
  • Available: frozen
  • Shelf life: 2 years frozen
  • Tumble Marinated
  • Gluten free (However, there is gluten in the facility)
  • No added hormones
  • No antibiotics administered for growth promotion
Our duck is raised & cared for in a free to roam environment on family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Duck tenders marinated with up to a 12% solution of water, salt, spices, cane sugar, Aleppo chili pepper, dehydrated cilantro, dehydrated parsley, corn syrup solids, lemon juice solids, honey, natural flavor

Ready Time: 6-10 minutes

Cooking Instructions

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  • 1

    Cook until the duck tenders reach an internal temperature of 165 degrees F.

  • 2

    We recommend pan frying for 3-5 minutes on each side until internal temperature is reached.