Head-on Feet-On (HOFO) Whole Duck

Head-on Feet-On (HOFO) Whole Duck

Description

Our Head-on Feet-on Duck is the perfect option for traditional dishes like duck BBQ, roast duck, and Peking Duck. Our Head-On Feet-On (HOFO) ducks come in plain clear bags or in our Woodland brand. We offer traditional Buddhist style HOFO, Confucian Style HOFO with no evisceration, and Long Island Style HOFO.

Our Duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Contact your international sales rep
for more information.
  • Weight: 4.5 - 7.5 lbs
  • Available: fresh or frozen
  • Shelf life: 14 days refrigeration / 2 years frozen
  • Buddhist style comes with giblets, Long Island Style comes without giblets.
  • Produced under religious exemption from the USDA
  • No hormones added
  • No antibiotics administered for growth promotion

Ingredients:
Duck - no marination adde

Prep Time: 10 min
Cook Time: 2-3 hours
Ready Time: 2-3 hours

Cooking Instructions

  • 1

    If frozen, thaw out in refrigerator.

  • 2

    Preheat oven to 350 degrees F.

  • 3

    Remove from bag. Remove neck and giblets from body cavity.

  • 4

    Dab duck with paper towels.

  • 5

    Season to taste.

  • 6

    Roast uncovered, breast side up, on rack in roasting pan 30 minutes per pound or until internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint.

  • 7

    The legs move freely and juices run clear when duck is done.

  • 8

    Let rest for 10 minutes before carving.

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