Duck Potstickers
Duck Potstickers
Description
Our handcrafted Duck Potstickers are made exclusively with Maple Leaf Farms' ground duck breast meat to ensure the highest quality. Ready for the serving tray with minimal preparation! A great addition for your friendly gatherings or a delicious appetizer option for any menu.
- Weight: 0.75 oz each / 20 per package
- Contains: eggs, wheat
- Available: frozen
- Shelf life: 1 year frozen
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.
Filling Ingredients:
Ground duck, carrot, green onions, rendered chicken fat, egg whites, guar gum, sugar, sesame seed oil, salt, ginger, Chinese five spice
Wrapper Ingredients:
Wheat flour, water, eggs, salt, dusted with corn starch, sealed with xanthan gum
Cooking Instructions
-
1
Cook from frozen
-
1
Bake on an oiled baking sheet at 375 degrees F for 20 minutes.
-
1
Steam in a steamer for 7 - 8 minutes.
-
1
Fry for 5 -7 minutes in 350 degree F oil
-
1
Fry for 8 - 10 minutes over medium heat in a pan with 1/2 cup water & 3 TBSP Sesame oil
-
1
All preparations should be continued until the internal temperature of the potsticker reaches 165 degrees F
