Duck Bao

Description

Maple Leaf Farms' famous Roast Half Duck takes on dumplings that melt in your mouth! Enjoy our Duck Bao – perfect for Dim Sum, appetizers, or as a side dish. Steam and serve in minutes.

Weight: 1.5 oz each / 25 per tray
Available: frozen
Shelf life: 9 months frozen
Contains: wheat, milk, soy
No hormones added
No antibiotics administered for growth promotion

Our duck is raised & cared for in a free to roam environment on small family farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Dough Ingredients:
All purpose flour bleached enriched, water, sugar, nonfat dry milk high heat, canola oil, active dry yeast, baking powder

Filling Ingredients:
Roasted duck, Hoisin sauce, green onion, aniseed powder, five spices(dried ginger, anise, fennel, clove, cinnamon)

View full nutrition chart

Prep Time: 10 minutes

Cook Time: 15 minutes

Ready Time: 25 minutes

Cooking Instructions

1
Place 6 quarts of water in a covered 20 x 12 x 4 steaming pan.
2
Preheat water to a boil.
3
Place up to 6 duck bao portions on a lightly oiled 20 x 12 x 2 pan insert, leaving at least 1 inch between portions.
4
Place the insert with the duck bao into the steamer.
5
Cook covered for 15 minutes or until the internal temperature reaches 165 degrees F.