Duck Bao
Duck Bao
Description
Maple Leaf Farms' famous Roast Half Duck takes on dumplings that melt in your mouth! Enjoy our Duck Bao – perfect for Dim Sum, appetizers, or as a side dish. Steam and serve in minutes.
- Weight: 1.5 oz each / 25 per tray
- Available: frozen
- Shelf life: 1 year frozen
- Contains: wheat, milk, soy
- No hormones added
- No antibiotics administered for growth promotion
Our duck is raised & cared for in a free to roam environment on small family farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.
Dough Ingredients:
All purpose flour bleached enriched, water, sugar, nonfat dry milk high heat, canola oil, active dry yeast, baking powder
Filling Ingredients:
Roasted duck, Hoisin sauce, green onion, aniseed powder, five spices(dried ginger, anise, fennel, clove, cinnamon)
Cooking Instructions
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1
Place 6 quarts of water in a covered 20 x 12 x 4 steaming pan.
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2
Preheat water to a boil.
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3
Place up to 6 duck bao portions on a lightly oiled 20 x 12 x 2 pan insert, leaving at least 1 inch between portions.
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4
Place the insert with the duck bao into the steamer.
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5
Cook covered for 15 minutes or until the internal temperature reaches 165 degrees F.
