Duck Bao

Duck Bao


Maple Leaf Farms' famous Roast Half Duck takes on dumplings that melt in your mouth! Enjoy our Duck Bao – perfect for Dim Sum, appetizers, or as a side dish. Steam and serve in minutes.

  • Weight: 1.5 oz each / 25 per tray
  • Available: frozen
  • Shelf life: 9 months frozen
  • Contains: wheat, milk, soy
  • No hormones added
  • No antibiotics administered for growth promotion
Our duck is raised & cared for in a free to roam environment on small family farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Dough Ingredients:
All purpose flour bleached enriched, water, sugar, nonfat dry milk high heat, canola oil, active dry yeast, baking powder

Filling Ingredients:

Roasted duck, Hoisin sauce, green onion, aniseed powder, five spices(dried ginger, anise, fennel, clove, cinnamon)

Prep Time: 10 minutes
Cook Time: 15 minutes
Ready Time: 25 minutes

Cooking Instructions

pan Created with Sketch.
  • 1

    Place 6 quarts of water in a covered 20 x 12 x 4 steaming pan.

  • 2

    Preheat water to a boil.

  • 3

    Place up to 6 duck bao portions on a lightly oiled 20 x 12 x 2 pan insert, leaving at least 1 inch between portions.

  • 4

    Place the insert with the duck bao into the steamer.

  • 5

    Cook covered for 15 minutes or until the internal temperature reaches 165 degrees F.