Maple Leaf Farms' famous Roast Half Duck takes on dumplings that melt in your mouth! Enjoy our Duck Bao – perfect for Dim Sum, appetizers, or as a side dish. Steam and serve in minutes.
- Weight: 1.5 oz each / 25 per tray
- Available: frozen
- Shelf life: 9 months frozen
- Contains: wheat, milk, soy
- No hormones added
- No antibiotics administered for growth promotion
Our duck is raised & cared for in a free to roam environment on small family farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.
All purpose flour bleached enriched, water, sugar, nonfat dry milk high heat, canola oil, active dry yeast, baking powder
Roasted duck, Hoisin sauce, green onion, aniseed powder, five spices(dried ginger, anise, fennel, clove, cinnamon)
Place 6 quarts of water in a covered 20 x 12 x 4 steaming pan.
Preheat water to a boil.
Place up to 6 duck bao portions on a lightly oiled 20 x 12 x 2 pan insert, leaving at least 1 inch between portions.
Place the insert with the duck bao into the steamer.
Cook covered for 15 minutes or until the internal temperature reaches 165 degrees F.