Breaded Duck Tenders

Breaded Duck Tenders


Our Breaded Duck Tenders are the perfect crunch for salads & wraps or serve as an appetizer with a scrumptious dipping sauce. A great meal starter to get creative with! Bake in the oven or fry them up for extra crunch.

  • Weight: Approx. 0.7 oz each
  • Available: frozen
  • Shelf life: 2 years frozen
  • Ready to Cook
  • Contains: wheat, soy, milk
  • No hormones added
  • No antibiotics administered for growth promotion
  • Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Duck tenders marinated with up to 8% water, modified food starch, salt, sodium phosphate

Batter Ingredients:

Battered With Water, Yellow Corn Flour, Bleached Wheat Flour, Modified Food Starch, Salt, Spices, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Whey, Spice Extractive

Breading Ingredients:

Breaded With Bleached Wheat Flour, Yeast, Sugar, Salt. Prebrowned In Soybean Oil.

Prep Time: 5 minutes
Cook Time: 20 minutes
Ready Time: 25

Cooking Instructions

All Preparation Methods
  • 1

    Cook from frozen

  • 2

    Product must be cooked to an internal temperature of 165°F as measured by a thermometer. Appliances vary, adjust accordingly.

Conventional Oven
  • 1

    Arrange product in a single layer on a sheet pan and bake in oven at 400°F for 30 minutes.

Convection Oven
  • 1

    Arrange product in a single layer on a sheet pan and bake in convection oven at 375°F for 15 minutes.

Deep Fry
  • 1

    Fry one (1) pound of product at 350°F for 4 minutes.