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Duck Confit Cassoulet Ruths Chris

Ruth’s Chris to Feature Duck in Tastemaker Dinner Series

POSTED: 08/20/2019

Maple Leaf Farms duck will be on the menu at Ruth’s Chris Steak House locations across the nation for a special dinner series in August. The Ruth’s Chris TasteMaker Dinner Series is a nationwide event that allows guests to sample fine wine alongside a specially curated menu.

The Veuve Clicquot TasteMaker Dinner is inspired by one of France’s most renowned vineyards and will feature five courses of specially-crafted dishes, including a duck cassoulet.

Maple Leaf Farms Duck Confit & White Bean Cassoulet is the star of the second course. Cassoulet is a rich, slow-cooked casserole that originated in southern France. Slowly cooked in its own fat for extreme tenderness, duck confit is the perfect complement to a hearty cassoulet.

The rest of the meal will feature mouthwatering dishes like lobster agnolotti, filet mignon and a classic French apple tarte tatin. Seating for each dinner is limited, so guests are encouraged to make reservations as soon as possible.