Maple Leaf Farms Achieves Top Food Safety Rating
Maple Leaf Farms food processing facilities have been awarded the AA grade from the British Retail Consortium (BRC), an accreditation body for Global Food Safety Initiative (GFSI) certification. It’s the ninth consecutive year the company has achieved the highest achievable BRC rating.
Recognition as a GFSI institution is accomplished through a comprehensive bench-marking process in food safety management systems, which are designed to ensure the delivery of safe food to consumers worldwide. In fact, Maple Leaf Farms was the first American duck producer to be certified by the Global Food Safety Initiative (GFSI).