3rd course duck confit

Hoppy Gnome in Fort Wayne Hosts Duck Dinner

POSTED: 03/06/2020

Diners indulged in a quacktastic meal this past Monday at The Hoppy Gnome. Maple Leaf Farms teamed up with the Ft. Wayne restaurant on March 2 for a dinner event showcasing duck in a six-course meal. Each course featured a different wine to complement the duck dish.

A number of Maple Leaf Farms staff members attended the event. Central Territory Manager Brooks Stogsdill was also on hand to share information about the company and give away logoed swag, plus some of the company’s duck products between courses.

Although attendees each had their favorite dish, the dinner was a hit and received nothing but rave reviews.