Five Essential Sauces For Duck Breast: A Beginners Guide

Looking for a simple way to add variety to your duck dishes? Try adding a sauce.

Duck’s unique flavor—poultry with a red meat punch—lends itself to a wide array of flavors and cuisines. And one of the easiest ways to dress up a duck dish with minimal effort is to add a sauce.

Whether you are searching for a traditional taste or are interested in a new sensory experience, Maple Leaf Farms offers a variety of easy-to-prepare sauce recipes that pair perfectly with duck breast.

While there are boundless possibilities, here are five essential recipes that are a great starting point for beginners who are interested in stepping up your sauce game.

1. Hoisin Sauce

This simple sauce will add an Asian flare to your duck dish with its sweet, tangy and spicy notes.

2. Orange Sauce

Light citrus notes and delicious flavor of duck have long been a popular combination for chefs around the world. Try this sauce recipe for a sweet, tangy take on a longtime favorite.

3. Cherry Sauce

This classic recipe offers a sweet-sour flavor combination that enhances duck’s rich flavor.

4. Currant Sauce

This traditional European sauce has a notable tart flavor that is balanced by hints of sweetness.

5. Berry Sauce

Whether it’s raspberry, blueberry or cranberry, berry sauces pair well with the sweet flavor of duck breast. Substitute your favorite fruit in a standard sauce recipe for a unique experience.

Sauces are an easy way to enhance the natural flavor of duck without overwhelming it. The next time you are looking to transform your duck breast, try pairing it with a savory sauce.