Cajun All Natural Boneless Duck Breast

Cajun All Natural Boneless Duck Breast


Our Southwest All Natural Boneless Duck Breast is made exclusively with Maple Leaf Farms' premium, grade A duck breast to ensure top notch quality. Add some zest to your dish with the robust spice blend featuring garlic and cayenne pepper. Great for stir-fry, rice bowls, salads, pasta, quesadillas, fajitas, and more!

  • Weight: 7.5 oz
  • Available: frozen
  • Shelf life: 14 days refrigeration / 2 years frozen
  • Minimally processed - no artificial ingredients added
  • Tumble Marinated
  • Gluten free (However, there is gluten in the facility)
  • No hormones added
  • No antibiotics administered for growth
Our duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Boneless duck breast, water, seasoning (salt, onion powder, chili pepper, black, red, and white pepper, garlic powder, paprika, dehydrated red and green bell pepper, spice)

Prep Time: 5 minutes
Cook Time: 25-30 minutes
Ready Time: 30-35 minutes

Cooking Instructions

pan Created with Sketch.
  • 1

    If frozen, defrost in refrigerator overnight.

  • 2

    Preheat sauté pan for 3 minutes on medium heat.

  • 3

    Preheat oven to 400 degrees F.

  • 4

    Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.

  • 5

    Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.

  • 6

    Transfer duck to a metal baking sheet, skin side up.

  • 7

    Place duck in oven for 13 minutes.

  • 8

    Allow to rest for 2 minutes.

  • 9

    Cook until the internal temperature reaches 165 degrees F