Honey Orange All Natural Boneless Duck Breast

Honey Orange All Natural Boneless Duck Breast


Our Honey Orange All Natural Boneless Duck Breast is made exclusively with Maple Leaf Farms' grade A duck breast to ensure top notch quality! The sweet, bright citrus flavors are perfect to enhance any dish you can think up in the kitchen. Amazing in salads, stir fry, rice bowls, pasta, and more!

  • Weight: 7.5 oz
  • Available: frozen
  • Shelf life: 14 days refrigeration / 2 years frozen
  • Minimally processed - no artificial ingredients included
  • Tumble Marinated
  • Gluten free (However, there is gluten in the facility)
  • No hormones added
  • No antibiotics administered for growth
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Boneless duck breast, honey, water, 2% or less sea salt, corn starch, xanthan gum, orange oil

Prep Time: 5 minutes
Cook Time: 25-30 minutes
Ready Time: 30-35 minutes

Cooking Instructions

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  • 1

    If frozen, defrost in refrigerator overnight.

  • 2

    Preheat sauté pan for 3 minutes on medium heat.

  • 3

    Preheat oven to 400 degrees F.

  • 4

    Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.

  • 5

    Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.

  • 6

    Transfer duck to a metal baking sheet, skin side up.

  • 7

    Place duck in oven for 13 minutes.

  • 8

    Allow to rest for 2 minutes.

  • 9

    Cook until the internal temperature reaches 165 degrees F.