Honey Orange All Natural Boneless Duck Breast
Honey Orange All Natural Boneless Duck Breast
Description
Our Honey Orange All Natural Boneless Duck Breast is marinated with sweet, bright citrus flavors that are perfect to enhance any dish you make in the kitchen. Amazing in salads, stir fry, rice bowls, pasta, and more!
- Weight: 5 oz.
- Available: frozen, retail
- Shelf life: 2 years frozen
- Minimally processed - no artificial ingredients included
- Tumble Marinated
- Gluten free
- No hormones added
- No antibiotics administered for growth
- Currently, our Honey Orange Duck Breast is only available in Retail packaging.
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.
Ingredients:
Boneless duck breast, honey, water, 2% or less sea salt, corn starch, xanthan gum, orange oil
Cooking Instructions
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1
If frozen, defrost in refrigerator overnight.
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2
Preheat sauté pan for 3 minutes on medium heat.
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3
Preheat oven to 400 degrees F.
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4
Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
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5
Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
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6
Transfer duck to a metal baking sheet, skin side up.
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7
Place duck in oven for 13 minutes.
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8
Allow to rest for 2 minutes.
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9
Cook until the internal temperature reaches 165 degrees F.
