Halal Whole Duck

Halal Whole Duck


Our certified Halal Whole Duck is the perfect option to embrace your culinary creativity or create a delicious special meal. Cook whole, cut up for breast & legs, or even roast the carcass for duck stock. Our Halal Whole Duck is produced following the principles and values of the Muslim community and is certified by Halal Transactions of Omaha (HTO).

  • Weight: 4.25 - 5.75 lbs
  • Available: frozen
  • Shelf life: 2 years frozen
  • Certified Halal by HTO
  • Includes neck and giblets
  • USDA Grade A
  • Minimally Processed - no artificial ingredients added
  • No added hormones
  • No antibiotics administered for growth promotion
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.


Certified halal whole body duck, no added ingredients

Prep Time: 10 min
Cook Time: 2.5-3 hours
Ready Time: 3 hours

Cooking Instructions

  • 1

    If frozen, thaw duck in refrigerator for 36 - 48 hours.

  • 2

    Strip off bag and remove neck and giblets from body cavity.

  • 3

    Pat duck dry with paper towels.

  • 4

    Rub inside and out with salt, pepper, and paprika.

  • 5

    Roast uncovered, breast side up, on a rack in roasting pan.

  • 6

    Cook for 30 minutes per pound in a preheated 350 degrees oven.

  • 7

    Cook until internal temperature reaches 180 degrees F, measured at the thigh joint. The legs move freely and juices run clear when the duck is done.

  • 8

    Let rest for 10 minutes before carving.