Halal Boneless Duck Breast

Description

Available in select markets.

Our classic Maple Leaf Farms Boneless Duck Breast produced following the principles and values of the Muslim community. Perfect as a main entrée, over couscous or in a cut up in a tagine – our Halal Boneless Duck Breast is ready for any dish.

Available frozen
Shelf life: 2 years frozen
Certified Halal by HTO
Minimally processed - no artificial ingredients added
Gluten free
No Marination
No hormones added
No antibiotics administered for growth

Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Ingredients: Boneless Duck Breast

Cook Time: 25-30

Ready Time: 30-35

Cooking Instructions

1
If frozen, defrost in refrigerator overnight.
2
Preheat sauté pan for 3 minutes on medium heat. Preheat oven to 400 degrees F.
3
Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.
4
Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.
5
Transfer duck to a metal baking sheet, skin side up. Place duck in oven for 13 minutes.
Cook until the internal temperature reaches 165 degrees F.
6
Allow to rest for 2 minutes.