Roasted Garlic All Natural Boneless Duck Breast

Roasted Garlic All Natural Boneless Duck Breast


Our Roasted Garlic All Natural Boneless Duck Breast is made exclusively with Maple Leaf Farms' premium grade A duck breast to ensure top notch quality. The robust garlic flavor is the perfect pairing with the natural taste of duck. Perfect for adding some extra flavor to the menu! Great in salads, pasta, stir-fry, quesadillas, and fajitas.

  • Weight: 7.5 oz
  • Available: frozen
  • Shelf life: 14 days refrigeration / 2 years frozen
  • Minimally processed - no artificial ingredients added
  • Gluten free (However, there is gluten in the facility)
  • No hormones added
  • No antibiotics administered for growth promotion
Our duck is cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Boneless duck breast, seasoning (sea salt, dehydrated garlic, turbinado sugar, natural hickory smoke flavor, spices, dehydrated onion, dehydrated red bell pepper, dehydrated parsley), water

Prep Time: 5 minutes
Cook Time: 25-30 minutes
Ready Time: 30-35 minutes

Cooking Instructions

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  • 1

    If frozen, defrost in refrigerator overnight.

  • 2

    Preheat sauté pan for 3 minutes on medium heat.

  • 3

    Preheat oven to 400 degrees F.

  • 4

    Score skin in 1/4" intervals, being careful not to cut into the meat. Rotate breast and score again, making a crisscross pattern.

  • 5

    Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook for 2 minutes.

  • 6

    Transfer duck to a metal baking sheet, skin side up.

  • 7

    Place duck in oven for 13 minutes.

  • 8

    Allow to rest for 2 minutes.

  • 9

    Cook until the internal temperature reaches 165 degrees F