All Natural Duck Legs

All Natural Duck Legs


Our All Natural Duck Legs are rich and tender with no added ingredients to allow for limitless culinary creativity. Our duck legs shine as a main entrée! Serve whole or shred the tender meat off the bone and use as a perfect addition for soups, salads, pasta dishes, duck tacos, and more.

  • Weight: Approximately 8 oz each leg / 2 per package
  • Available: frozen
  • Shelf life: 2 years frozen
  • No artificial ingredients
  • Minimally processed- no artificial ingredients added
  • Gluten free (However, there is gluten in the facility)
  • No hormones added
  • No antibiotics administered for growth promotion
Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program.

Duck leg, no added ingredients

Prep Time: 5 minutes
Cook Time: 90 minutes
Ready Time: 95 minutes

Cooking Instructions

  • 1

    If frozen, defrost legs in refrigerator overnight.

  • 2

    Season legs with salt, garlic powder, and black pepper.

  • 3

    Bake in a 350 degree preheated oven for approximately 1 1/2 hours.

  • 4

    Internal temperature reaches 180 degrees F when done.