Position: Evisceration Supervisor 3rd Shift

Location: Milford, IN

Position Duties:

  • Responsible for efficiency, quality, safety and food safety within the department/area.
  • Supervise, instruct, evaluate and drive accountability with staff in their roles.
  • Closely monitor processes and procedures during 1st processing activities. Take prompt and effective corrective actions in case of deviations.
  • Maintain and manage associated processing documentation
  • Work effectively with USDA; attempt to resolve issues as they arise.
  • Coordinate with QA all quality and food safety program activities.
  • Train and certify new and existing staff regarding USDA, HACCP, and OSHA guidelines as appropriate, by position.
  • Work with other interfacing departments to ensure adequate product, service and/or information is provided.
  • Work with HR to address and resolve employee issues on hiring, attendance, employment termination, contractual and disciplinary issues.
  • Troubleshoot process or inventory issues when possible.
  • Perform related duties as required or directed by management.


  • Requires knowledge of including, but not limited to, standard operating procedures, USDA guidelines that govern processes, HACCP, SSOPs, company policies, and employee handbook, as well as demonstrated leadership skills.
  • Ability to acquire knowledge of the machinery and processes used in the plant department.
  • Ability to multi-task in an effective manner.
  • Ability to collect data, prepare and interpret production reports.
  • Ability to respond quickly and sensibly in abnormal situations, mitigating negative impactstoteam and product
  • Working knowledge of computers, including, but not limited to word processing, spreadsheets, and databases.
  • Knowledge and skills are typically acquired through the completion of an Associate‚Äôs degree and some manufacturing line experience.
  • Strong leadership and communication skills required. Demonstrated problem solving skills are required.


Job Type: Full-time