Position: 3rd Shift Manager

Reports To: Serenade Plant Manager

Position Duties:

  • Manage all aspects of shift production by directing, coordinating and communicating activities and responding to daily issues.
  • Responsible for ensuring efficiency, product quality and safety during production shift. Take corrective measures to fix inconsistencies, and report them to Plant Manager.
  • Direct activities of subordinate Production Supervisors, Leads and staff under direction of Plant Manager.
  • Responsible for managing production, labor, financial and other available resources to ensure operational efficiency.
  • Work directly with Planning, QA, Distribution and other interfacing departments to secure quality and timeliness of product and processes.
  • Coordinate activities with Maintenance Department, address and eliminate problems related to equipment malfunctions, safety hazards and facilities repair.
  • Work effectively with USDA, attempting to resolve issues as they arise.
  • Coordinate with QA all product quality and safety issues. Supervise HACCP and pre-requisite program application.
  • Ensure proper training and certification of appropriate new and existing staff regarding Operational, USDA, HACCP, and OSHA guidelines.
  • Work with Human Resources to address and resolve employee relations, contractual and disciplinary issues.
  • Implement and support health and safety policy and hygiene policy as it relates to GMPs, and company’s safety program.
  • Perform related duties as required.

Qualifications:

  • Knowledge of or ability to acquire knowledge of processes used in poultry plants.
  • Ability to multi-task in an effective manner.
  • Ability to evaluate and prioritize department needs.
  • Ability to direct production, manage and communicate with large groups of people.
  • Ability to effectively communicate with a variety of individuals, and resolve conflicts as needed.
  • Working knowledge of computers, including, word processing, spreadsheets, and databases.
  • Ability to collect, prepare, interpret and analyze various production reports and data.
  • EOE/M/F/D/V