Antibiotic Free Gold Label® Whole Duck

 
Antibiotic Free Gold Label Whole Duck Our best bird, Gold Label Duck is USDA Grade A produced without use of antibiotics. Gold Label ducks are raised under standards that are the strictest in the industry. The result is the highest quality duck attainable, with 20% breast meat yield and less fat overall. One of the most tender, succulent ducks you can buy!

  • Whole duck with giblets and a neck stuffed inside
  • No artificial ingredients, minimally processed (no marination)
  • Gluten free
  • Ready to cook
  • Not available in retail stores; Frozen if purchased online

Weight: 4.5 - 5 lbs
 


 
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Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Antibiotic Free Gold Label Whole Duck
 
Cooking Instructions
  1. If frozen, thaw out in refrigerator.
  2. Preheat oven to 350 degrees F.
  3. Strip off bag and remove neck and giblets from body cavity.
  4. Rinse duck under water.
  5. Rub inside and out with salt, pepper and paprika.
  6. Roast uncovered, breast up on rack in roasting pan 30 minutes per pound until internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint.
  7. The legs move freely and juices run clear when the duck is done. Oven and cook times may vary.


 
 
 
All Natural Boneless Duck Breast
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Antibiotic Free Gold Label Whole Duck
 
Nutrition Facts

Serving Size: 4 oz (112g)

Servings: varies

Calories
310
Total Fat
29g
Cholest
80mg
Total Carb
0g
Sugars
0
Fat Cal
260
Sat Fat
8g
Sodium
85mg
Dietary Fiber
0
Protein
13g
Ingredients

Duck

 
 



All Natural Boneless Duck Breast