Rotisserie Roast Half Duck

 
Rotisserie Roast Half Duck

Rotisserie Half is a USDA Grade A duck that is split in half, rubbed with our chef's blend of seasonings and roasted to perfection. This entree will be the star of the meal. Just heat and serve for a delicious change of pace.

  • Fully cooked
  • Partially boned
  • Natural smoke flavor added
  • Coated with seasonings
  • Gluten free*
  • Available fresh (retail stores) or frozen
Weight: One half duck (net wt. 12 oz.)
 


 
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Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Rotisserie Roast Half Duck
 
Cooking Instructions

Conventional Oven
  1. If frozen, defrost in refrigerator overnight.
  2. Preheat oven to 375 degrees F.
  3. Remove from bag and place in shallow baking pan.
  4. Bake 25 minutes.

Grill
  1. If frozen, defrost in refrigerator overnight.
  2. Over medium heat, place duck skin side down on rack and heat for 10 minutes.
  3. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
 
 
All Natural Boneless Duck Breast
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Rotisserie Roast Half Duck
 
Nutrition Facts

Serving Size: 3 oz duck (84g)

Servings: about 3

Calories
200
Total Fat
14g
Cholest
70mg
Total Carb
3g
Sugars
0g
Fat Cal
130
Sat Fat
4g
Sodium
630mg
Dietary Fiber
0
Protein
15g
Ingredients

Duck, water, sodium lactate, contains 2% or less of maltodextrin, salt, sodium phosphates, sugar, modified food starch, dehydrated garlic, dehydrated bell peppers, yeast extract, spices, onion powder, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), natural smoke flavor, beta carotene (vitamin A), spice extractives, citric acid, soybean oil, natural flavor.

 
 



All Natural Boneless Duck Breast