Roast Half Duck with Orange Sauce

 
Roast Half Duck with Orange Sauce

Maple Leaf Farms USDA Grade A Half Duck is perfectly roasted with only the wing and leg bones remaining. Simply heat and serve with the enclosed orange sauce for a classic French dish.

  • Fully cooked
  • Partially boned
  • Includes Orange Sauce packet
  • Gluten free, including orange sauce packet
  • Available fresh (retail stores) or frozen
Weight: One roast half duck (net wt. 10 oz. + 4 oz. orange sauce)
 


 
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Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Roast Half Duck with Orange Sauce
 
Cooking Instructions

Conventional Oven
  1. Preheat oven to 375 degrees F.
  2. Remove from bag and place in shallow baking pan.
  3. Bake 15-20 minutes.

Grill
  1. Over medium heat, place duck skin side down on rack and heat for 10 minutes.
  2. Turn duck over and heat for an additional 5-10 minutes or until thoroughly heated.
 
 
All Natural Boneless Duck Breast
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Roast Half Duck with Orange Sauce
 
Nutrition Facts

Serving Size: 5 oz duck & sauce (140g)

Servings: about 2

Calories
300
Total Fat
19g
Cholest
125mg
Total Carb
9g
Sugars
8g
Fat Cal
170
Sat Fat
5g
Sodium
640mg
Dietary Fiber
0
Protein
23g
Ingredients

Duck, water, sodium lactate, contains 2% or less of the following: sodium phosphates, salt, maltodextrin, modified food starch, cellulose gum, natural flavorings, oil of garlic.
Orange Sauce Ingredients: Orange juice from concentrate, water, sugar, modified food starch, dextrose, citric acid, salt, natural flavors, torula yeast, xanthan gum, sodium benzoate added to retard spoilage, caramel color, spice, extractives of paprika, onion powder.

 
 



All Natural Boneless Duck Breast