Duck Potstickers

 
Duck Potstickers
Potstickers are bite-size dumplings stuffed with a delicious blend of ground duck breast meat, vegetables and spices. These handmade appetizers are ready for the serving tray with minimal preparation. Prepare from frozen by following package label directions -- bake, steam or fry.

  • Not available in retail stores; frozen if purchased online
 
New Package - Now in a Protective Box!
Weight: .75 oz each; net wt. 15 oz.  (One box of 20 potstickers)
 
 


 
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Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Duck Potstickers
 
Cooking Instructions
Cook from frozen
  1. Oven Baking Instructions: Bake on oiled baking sheet in preheated 375 degrees F oven for 20 minutes.
  2. Steamer: Steam in steamer for 7-8 minutes.
  3. Deep Frying: Deep fry in 350 degrees F oil for 5-7 min.
  4. Pan Frying: Place in pan with 1/2 cup of water and 3 Tbsp. of sesame oil, cook 8-10 min. over medium heat.
  5. Individual cooking appliances may vary. Cook potstickers to an internal temperature of 165 degrees F.


 
 
 
All Natural Boneless Duck Breast
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Duck Potstickers
 
Nutrition Facts

Serving Size: 4 pieces (85g)

Servings: about 5

Calories
190
Total Fat
9g
Cholest
40mg
Total Carb
19g
Sugars
0g
Fat Cal
80
Sat Fat
2g
Sodium
330mg
Dietary Fiber
1g
Protein
10g
Ingredients

Filling: Ground duck, carrot, green onions, rendered chicken fat, egg whites (water and guar gum added as a whipping aid), sugar, sesame seed oil, salt, ginger, Chinese five spices (ginger powder, anise seed powder, cinnamon powder, clove powder, fennel powder), black pepper, garlic powder, Wrapper: Wheat flour, water, eggs, salt, dusted with corn starch. Wrapper sealed with a touch of xanthan gum. CONTAINS: EGG, WHEAT

 
 



All Natural Boneless Duck Breast