Fully Cooked Pulled Duck Leg Meat

 
Fully Cooked Pulled Duck Leg Meat
Create irresistible appetizers, soups, salads or entrees with our tender, juicy meat from oven roasted duck legs. Boneless/skinless duck leg meat is all natural -- no artificial ingredients -- and fully cooked to save you time. It's perfect for your signature sauce and is great for sandwiches, salads or in pasta dishes.
  • Fully cooked
  • Boneless/skinless duck leg meat
  • All natural
  • Minimally processed
  • Gluten free, possibly mfg. near gluten-containing products*
  • Not available in retail stores; frozen if purchased online
 
Weight: One pack of pulled duck leg meat (net wt. 2 lb.)
 


 
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Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Fully Cooked Pulled Duck Leg Meat
 
Cooking Instructions
  1. If frozen, thaw in refrigerator overnight.
  2. Remove from package and use it cold on salads, sandwiches or alone.
  3. To heat, remove from package before heating/cooking the product to use in a variety of recipes.


 
 
 
All Natural Boneless Duck Breast
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Fully Cooked Pulled Duck Leg Meat
 
Nutrition Facts

Serving Size: 3 (84g)

Servings: about 11

Calories
150
Total Fat
7g
Cholest
55mg
Total Carb
0g
Sugars
0g
Fat Cal
60
Sat Fat
2g
Sodium
210mg
Dietary Fiber
0g
Protein
22g
Ingredients

Duck Leg Meat, Water, Evaporated Cane Syrup, Salt, Rice Starch.

 
 



All Natural Boneless Duck Breast