All Natural Duck Leg Confit
 
Duck Leg ConfitDuck Leg Confit – prepared in the time-honored French tradition – is sure to please the most distinguished guest! Slowly cooked in its own fat with classic confit seasonings for added tenderness and flavor. Use the fat to sauté vegetables or omelets. Fully cooked for your convenience, just heat and eat.
 
  • Fully cooked - 2 pack
  • All natural ingredients
  • Each leg includes thigh and drumstick
  • Gluten free
  • Frozen
 
Weight: Two 8 oz. legs per package (net wt. 16 oz.)
 


 
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Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Duck Leg Confit
 
Cooking Instructions
  1. If frozen, thaw duck leg confit in refrigerator overnight.
  2. Remove from bag before cooking/heating.
  3. Conventional oven: Preheat oven to 375 degrees F.
  4. Place legs on pan and bake for 25-30 minutes.
  5. Finish under broiler for additoinal browning.

 
 
 
All Natural Boneless Duck Breast
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Duck Leg Confit
 
Nutrition Facts

Serving Size: 3 (84g)

Servings: about 4.5

Calories
200
Total Fat
16g
Cholest
70mg
Total Carb
0g
Sugars
0g
Fat Cal
140
Sat Fat
4.5g
Sodium
260mg
Dietary Fiber
0g
Protein
13g
Ingredients

Duck legs, salt, dehydrated onion, spices, dehydrated garlic.

 
 



All Natural Boneless Duck Breast