All Natural Rendered Duck Fat


All Natural Rendered Duck Fat
Whether sautéing, baking or making sauces, Maple Leaf Farms All Natural Duck Fat brings unique flavor and texture to every application. Duck fat is a healthier animal fat alternative to butter or pork fat and compares favorably to olive oil in terms of polyunsaturated fats. In addition, duck fat is high in vitamin E and is 40% lower in saturated fats than other meat and poultry fats.

Cooking Suggestions for Rendered Duck Fat
  • Get crispier hash browns, fried potatoes or french fries
  • Add flavor to sautéed vegetables
  • Enhance pastries and other baked goods
  • Make more flavorful sauces and gravies
  • Pan fry meat or seafood
  • Coat bread to make bruschetta or croutons
  • All natural
  • No artificial ingredients, minimally processed
  • Gluten free*
  • Ready to use in cooking
  • Frozen
Weight: One 6 oz tub
 
 


 
« Back
 
 
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

All Natural Rendered Duck Fat
 
Cooking Instructions

Heat to 165 degrees F



 
 
 
All Natural Boneless Duck Breast
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

All Natural Rendered Duck Fat
 
Nutrition Facts

Serving Size: 1 tbsp (13g)

Servings: about 13

Calories
120
Total Fat
13g
Cholest
5mg
Total Carb
0g
Sugars
0g
Fat Cal
120
Sat Fat
3.5g
Sodium
0mg
Dietary Fiber
0g
Protein
0g
 
Ingredients

Rendered duck fat

 



All Natural Boneless Duck Breast