Duck Breast Meat Trim

 
Duck Breast Meat Trim
Boneless, skinless duck breast meat saves you time and effort in the kitchen, and is incredibly versatile. Random-sized pieces are lightly marinated to provide a convenient way to change up your meals. And boneless, skinless duck breast meat is lower in fat and calories than comparable chicken breast meat. Whether it's a stir fry, sandwich, burrito, pasta dish or a topping on a salad -- duck can make any meal memorable.
 
Try these recipes using Duck Breast Meat:
  • Boneless, skinless duck breast meat
  • Marinated in water and salt
  • Gluten free*
  • Ready to cook
  • Not available in retail stores; frozen if purchased online
Weight: 1.5 lb bag (random-sized duck breast pieces)
 


 
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Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Duck Breast Meat Trim
 
Cooking Instructions — Grill or Sauté
  1. If frozen, defrost in refrigerator overnight.
  2. Cut meat in to 1/2" pieces.
  3. Sauté or grill on high with .25 oz. cooking oil for 3-1/2 to 4 minutes.
Use in a variety of recipes.
 
 
 
All Natural Boneless Duck Breast
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Duck Breast Meat Trim
 
Nutrition Facts

Serving Size: 4 oz duck (112g)

Servings: about 6

Calories
90
Total Fat
1g
Cholest
95mg
Total Carb
0g
Sugars
0
Fat Cal
10
Sat Fat
0
Sodium
390mg
Dietary Fiber
0g
Protein
20g
Ingredients

Duck breast meat, water, salt, sodium phosphate.

 
 



All Natural Boneless Duck Breast