Duck Bacon
 
Duck Bacon
Unlike other poultry bacons, Maple Leaf Farms Duck Bacon doesn't compromise on taste or texture! Naturally Applewood Smoked Duck Bacon made exclusively with boneless duck breast meat is cured, shaped and thick cut. Takes just a few minutes to crisp in a skillet or convection oven and it's ready to serve.
  • 57% less fat than traditional pork bacon*
  • 26% less sodium than traditional pork bacon
  • Perfect for eggs, sandwiches, salads and even brittle!
  • Ready to cook
  • Fresh (retail stores only) or frozen

    *Fat content has been reduced from 12g to 5g per serving
Weight: 12 oz. package
 


 
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Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Duck Bacon
 
Cooking Instructions
Thaw overnight in refrigerator, if frozen.
  • Preheat skillet on medium-high heat.
  • Place bacon, single layer into skillet. Fry for 4 minutes.
  • Turn over and fry an additional 4 minutes.


 
 
 
All Natural Boneless Duck Breast
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Duck Bacon
 
Calories
60
Total Fat
5g
Cholest
35mg
Total Carb
<1g
Sugars
0g
Fat Cal
45
Sat Fat
1.5g
Sodium
290mg
Dietary Fiber
0g
Protein
5g
Ingredients

Boneless duck breast, salt, brown sugar, sodium erythorbate, sodium nitrite.

 



All Natural Boneless Duck Breast