All Natural Whole Duck

 
All Natural Whole Duck

All-natural USDA Grade A whole duck. All Natural Duck contains no artificial ingredients and is minimally processed. Raised and cared for according to the strictest well-being guidelines.
 

  • Whole duck with giblets and a neck stuffed inside
  • No artificial ingredients, minimally processed (no marination)
  • Gluten free*
  • Ready to cook
  • Fresh in retail stores only
 
Weight: 4.5 - 9 lbs
 

 
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Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

All Natural Whole Duck
 
Cooking Instructions
  1. If frozen, thaw out in refrigerator.
  2. Preheat oven to 350 degrees F.
  3. Remove from bag. Remove neck and giblets from body cavity.
  4. Rinse duck under cool water.
  5. Roast uncovered, breast side up, on rack in roasting pan 30 minutes per pound or until internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint.
  6. The legs move freely and juices run clear when duck is done.


 
 
 
All Natural Boneless Duck Breast
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

All Natural Whole Duck Raised Without Antibiotics
 
Nutrition Facts

Serving Size: 4 oz (112g)

Servings: varies

Calories
310
Total Fat
29g
Cholest
80mg
Total Carb
0g
Sugars
0
Fat Cal
260
Sat Fat
8g
Sodium
85mg
Dietary Fiber
0
Protein
13g
Ingredients

Duck

 
 



All Natural Boneless Duck Breast