All Natural Boneless Duck Breast

 
Natural Boneless Duck Breast Plate
Boneless, hand-trimmed duck breast that's slightly marinated with water and sea salt to ensure the best cooking experience. These duck breasts work well in a variety of recipes and cuisines as is or score the skin to aid in rendering out the fat.

Follow package cooking instructions or watch our duck breast preparation video.
  • All Natural Boneless Duck Breast
  • No artificial ingredients, minimally processed
  • One duck breast lobe, 7.5 oz each
  • Clear vacuum skin package gives full view of product
  • Gluten free
  • Unscored skin
  • Ready to cook
  • Fresh (retail stores only) or frozen
 


 
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Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Maple Leaf Farms All Natural Boneless Duck Breast
Cooking Instructions — Stovetop
  1. If frozen, defrost in refrigerator overnight.
  2. Preheat oven to 400 degrees F. Preheat sauté pan for 3 minutes on medium heat.
  3. Score skin in 1/4" intervals, being careful not to cut into the breast meat. Rotate breast and score again, making a crisscross pattern.
  4. Place duck skin side down in sauté pan, cover and cook for 10 minutes. Turn breast over and cook 2 minutes.
  5. Transfer duck to a metal baking sheet, skin side up, place in the oven and cook for 13 minutes. Allow portion to rest for 2 minutes.

Internal temperature should be 165 degrees F when cooked. Oven and cook times may vary.
 

View our duck breast preparation video and duck breast cooking tips for a medium-cooked duck breast.



 
 
 
All Natural Boneless Duck Breast
Cooking Directions

Cooking Instructions

Cooking Directions

Nutrition & Ingredients

Maple Leaf Farms All Natural Boneless Duck Breast
 
Nutrition Facts

Serving Size: 4 oz duck (112g)

Servings: about 2

Calories
200
Total Fat
15g
Cholest
120mg
Total Carb
0g
Sugars
0g
Fat Cal
130
Sat Fat
4g
Sodium
220mg
Dietary Fiber
0g
Protein
17g
Ingredients

Boneless Duck Breast, Water, Sea Salt.

 
 



All Natural Boneless Duck Breast