Differentiate your menu with duck
 
duck recipesCreate your own signature dishes using duck and discover the taste your customers will love. Let our recipe collection help be your inspiration.
 
Our recipes are created with foodservice operators in mind and vary in level of difficulty. Try our convenient search feature at the top of the page.
 

See the healthier side of duck!

 
Protein Source / 100 Grams Calories Fat(g) SFA*(g)

White Pekin Duck Breast, No Skin

140

2.5

1

Chicken Breast, No Skin

165

4

1

Turkey Breast, No Skin

135

1

0

Turkey, Dark Meat, No Skin

187

7

2

White Pekin Duck Leg, No Skin

178

6

1

Pork, Tenderloin, Trimmed

164

5

2

Beef, Round Tip, Trimmed

185

7

2

Source: USDA
*SFA: Saturated Fatty Acids