Chunky Duck Salad


Prep Time {30 min}

Cook Time {0}

Serving Size {2 servings}


1/2 Cup Mayonnaise

2 Teaspoons Brown Mustard

1/2 Teaspoon Horseradish, finely shredded

1/4 Teaspoon Salt

1 Cup Cooked Duck Breast, cut into chunks

2 Tablespoons Chicken Broth

1/2 Cup Chopped Celery

1/4 Cup Chopped Sweet Pickle

1/2 Cup Chopped Red-Sweet Onions

1/2 Cup Chopped Water Chestnuts

Garnish Hard Boiled Egg, sliced


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1. Combine mayonnaise, brown mustard, horseradish and salt. Toss with remaining ingredients, except hard boiled egg. Chill.

2. Serve on leaf lettuce with sliced hard boiled eggs for garnish.

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